|Title:||Apple Crumb Pie|
|Description:||An american tradition. Note: If pie browns too quickly, cover edge with foil.|
5 c Tart apples 9 inch pie shell 1/2 c Sugar 3/4 ts Cinnamon 1/3 c Sugar 3/4 c Flour 6 tb Butter
Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprinkle over apples. Bake at 400 F for 35-40 minutes, or until done.