Cobbler

Title:Old Fashioned Peach Cobbler
Yeild:8 servings
Description:Good on a cold winter evening. Serve warm.
Ingredients:

     1/2 c  Light-brown sugar (packed)
     1/2 c  Whole-wheat flour
     1/2 ts Cinnamon, ground
       1 tb Baking powder
       1 ts Grated lemon rind
     1/4 c  Butter (1/2 stick)
       1 tb Lemon juice
       2    Egg whites, beaten
       4 c  Sliced peeled peaches
     1/2 c  Milk
     3/4 c  All-purpose flour
     1/2 ts Vanilla

Directions:

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
   Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
   peaches; toss to mix. Transfer to prepared baking dish.
2>. Combine flours and baking powder on a piece of waxed paper. Beat together
   butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg
   white. Add dry ingredients alternately with milk and vanilla, stirring just
   to combine. Drop batter by spoonfuls over peach mixture; Spread gently.
3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are
    tender and crust is golden brown. Serve warm.



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