Cheesecakes

Title:Blue Ribbon Cheesecake
Yeild:12 servings
Description:Cooks in fifteen minutes.Refrigerate at least 12 hours before serving. Serve Chilled.
Ingredients:

    1 1/2 c            Graham cracker crumbs
    1                  Stick butter -- melted
    3     tb           Sugar
   24     oz           Cream cheese -- room temp
    1     c            Sugar
    3                  Eggs -- room temp
      1/2 c            Butter -- melted,cooled
      1/8 ts           Orange extract

Directions:

   Combine crumbs, butter and sugar.  Press mixture
   evenly onto bottom and sides of a 9 inch springform pan.
   Preheat oven to 450F.  Beat together cream cheese and
   sugar until light and fluffy.  Add eggs, 1 at a time,
   beating after each addition. Blend in butter
   and orange extract.  Turn mixture into pan and bake 15
   minutes. Cool.



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