1 pckg of banana pudding.
  4 tbsp of room temp butter/margerine.
  1 cup of flour.
  2 cups of hot boiling water.
  1/3 cup of shredded coconut.

  Pour powdered banana pckg into mixing bowl.
  Gradually add soft butter.
  Mix together until an icing texture.
  Slowly mix in hot water.
  Mix together until it looks like a custard.
  Pour half the mixture in separate bowl, SET ASIDE ONE. 
  In one of the bowls, mix coconut in.
  In same bowl mix flour in.
  Mix until a dough texture.
  Spoon mixture onto cookie sheet.
  Cook at 400'C until brown.
  Serve with remainder of pudding mixture drizzled over coconut puffs.
  ENJOY!!!!!