|Title:||Easy Chocolate Lover's Cheesepie|
|Description:||A recipe from Hershey's. Prep time 15 minutes. Bake time 40 minutes. - Submitted by Tracy Dahl|
3 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 3 eggs 1 teaspoon vanilla extract 2 cups (12-ounce package) Hershey's Mini Chips Semi-Sweet Chocolate, divided 1 extra serving size packaged graham cracker crust (9 ounces) 2 tablespoons whipping cream
Heat oven to 450 degrees F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 12/3 cups small chocolate chips; pour into crust. Bake 10 minutes. Without opening oven dor, reduce temperature to 250 degreesF; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set.Cover; refrigerate leftover cheesepie.