Cheesecakes

Title:Easy Chocolate Lover's Cheesepie
Yeild:10 servings
Description:A recipe from Hershey's. Prep time 15 minutes. Bake time 40 minutes. - Submitted by Tracy Dahl
Ingredients:

  3 packages (8 ounces each) cream cheese, softened
  3/4 cup sugar
  3 eggs
  1 teaspoon vanilla extract
  2 cups (12-ounce package) Hershey's Mini Chips Semi-Sweet Chocolate, divided
  1 extra serving size packaged graham cracker crust (9 ounces)
  2 tablespoons whipping cream

Directions:

Heat oven to 450 degrees F.

Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla; beat well.  Stir in 12/3 cups small chocolate chips;
pour into crust.
Bake 10 minutes.
Without opening oven dor, reduce temperature to 250 degreesF;
continue baking 30 minutes or just until set.
Remove from oven to wire rack.
Cool completely. Cover;
refrigerate until thoroughly chilled.

Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.
Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and
mixture is smooth when stirred.
Cool slightly; spread over top of cheesepie.
Refrigerate 15 minutes or until topping is set.Cover;
refrigerate leftover cheesepie.



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