3 cups of flour
  3 cups of sugar
  6 eggs
  1 teaspoon vanilla
  1-1/2 cups of butter
  8 oz of philadelphia cream cheese

  Preheat oven to 325F.
  1. Beat butter, sugar and cream cheese together
  2. add vanilla
  3. Beat 2 eggs in well
  4. Mix 1 cup of flour into mixture
  5. Alternate 1 egg,1 cup of flour until all ingredients are gone.
  6. Pour mixture into greased and floured bunt pan
  7. Bake for 1 hour and 15 minutes.
  8. Remove from pan immediently, let cool then serve.
  Note: Cake taste better after sitting for a few days.