|Title:||Cream Cheese Frosting|
|Yeild:||approx. 1 cake|
|Description:||Yummy cream cheese frosting!!|
1 (8-ounce) package cream cheese 1/2 cup softened butter (1 stick) 4 cups powdered sugar 1-1/2 teaspoons vanilla 1/2 cup evaporated milk, or as needed
Combine cream cheese and butter. Add powdered sugar and blend slowly until well-mixed. Add vanilla. Add evaporated milk gradually and mix to a smooth spreading consistency, adding only as much milk as needed. Spread on cooled cakes.