Frosting

Title:Cream Cheese Frosting
Yeild:approx. 1 cake
Description:Yummy cream cheese frosting!!
Ingredients:

  1 (8-ounce) package cream cheese
  1/2 cup softened butter (1 stick)
  4 cups powdered sugar
  1-1/2 teaspoons vanilla
  1/2 cup evaporated milk, or as needed

Directions:

  Combine cream cheese and butter. Add powdered sugar and blend slowly
  until well-mixed. Add vanilla. Add evaporated milk gradually and mix to a
  smooth spreading consistency, adding only as much milk as needed. Spread on
  cooled cakes.



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