|Yeild:||Yields - 64|
|Description:||Homemade chocolate caramels will liven up any party.|
1 cup butter 1 cup sugar, granulated 1 cup dark brown sugar, packed 1 cup light corn syrup 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 square (2 oz. total) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars 1 teaspoon vanilla extract
LINE 8-inch-square baking pan with foil; grease. COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted. Add condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently until mixture reaches 245° F. on candy thermometer, about 25 to 35 minutes. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool. LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days. NOTE: If caramels become too firm to cut, soften slightly in microwave oven on DEFROST for about 2 minutes; or warm in 200° F. oven for about 5 minutes.