Candy

Title:Chocolate Caramels
Yeild:Yields - 64
Description:Homemade chocolate caramels will liven up any party.
Ingredients:

  1 cup butter
  1 cup sugar, granulated
  1 cup dark brown sugar, packed
  1 cup light corn syrup
  1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  1 square (2 oz. total) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars
  1 teaspoon vanilla extract

Directions:

  LINE 8-inch-square baking pan with foil; grease.
  COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty
  2 1/2-quart saucepan. Cook over medium heat, stirring constantly until
  mixture boils and butter is melted. Add condensed milk and chocolate; stir
  constantly until chocolate is melted. Cook over medium-low heat, stirring
  frequently until mixture reaches 245° F. on candy thermometer, about 25 to 35
  minutes. Remove from heat; stir in vanilla extract. Immediately pour into
  prepared pan. Cool.

  LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in
  plastic wrap, twisting ends. Store at room temperature; use within 7 to 10
  days.

  NOTE: If caramels become too firm to cut, soften slightly in microwave oven
  on DEFROST for about 2 minutes; or warm in 200° F. oven for about 5 minutes.



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