Brownies

Title:Chocolate Caramel Brownies
Yeild:Yields 24 Brownies
Description:Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise.
Ingredients:


 1 package (18.25 oz.) chocolate cake mix
 1 cup chopped nuts
 1/2 cup (1 Stick) butter or margarine, melted
 1 cup NESTLÉ® CARNATION® Evaporated Milk, divided
 35 (10 oz. pkg.) caramels, unwrapped
 2 cups (12 oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Directions:


PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated
milk (batter will be thick). Spread half of batter into ungreased 13 x 9-inch
baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat,
stirring constantly, until caramels are melted. Sprinkle morsels over brownie;
drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.



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